Case study Sammontana

The Company

Sammontana S.p.A. is an Italian food company specializing in the production of ice cream and frozen croissants.

It was founded in 1946 in Empoli, in the province of Florence, where it still has its headquarters. Sammontana holds about 20% of the Italian industrial ice cream market and about 40% of the frozen croissant market. The company has about 1,050 employees in three production plants in Italy and is able to produce over 1 billion portions per year.

CUSTOMER NEEDS

The customer turned to Cassioli for the construction of an automated warehouse for raw materials and packaging in a new building area with a rhomboid shape, therefore difficult to realize due to the particularity of the available surface.

There was a need to connect the new warehouse with the production department, located beyond a municipal road.
The customer also requested the plant to meet the prerequisites of “Industry 4.0.” (control via PLC; interconnection to factory IT systems; integration with the factory logistic system; simple and intuitive man-machine interface; compliance with the latest standards in terms of safety, maintenance, service and remote control).

The Cassioli solution

Advantages

Fully digitalized industry

100% INCREASE OF STORAGE CAPACITY
(NEW AVAILABLE AREA)

Maximum
exploitation of the available space

Significant reduction of the work force and risk of operational accidents practically eliminated

Increase
in production
efficiency

Maximum
organization
of the working environmen

RECOGNITION
OF ECONOMIC BENEFIT AS
“INDUSTRY 4.0”

CASE STUDY

Automated Warehouse
SAMMONTANA

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